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You must register to attend a NewCo Festival.  All sessions have limited capacity.  To ensure your space in the sessions of your choice, sign up for upgraded VIP or Reserve tickets here.   Be mindful of transportation time between sessions and remember you can sort by neighborhood. 

VIP TICKET HOLDERS 
can select sessions beginning JULY 28, 2014
RESERVED TICKET HOLDERS can select sessions beginning AUG 11, 2014
GENERAL ADMISSION TICKET HOLDERS can select sessions beginning AUGUST 28, 2014 

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Friday, September 12 • 3:00pm - 4:00pm
SEAGLASS Restaurant @ the Exploratorium Almost FULL

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Session Description: Chef Loretta Keller and Clay Reynolds will host a lively discussion about the innovative integration that has taken place between the Exploratorium Museum and Seaglass Restaurant since the location opened in April of last year. They will showcase items that stimulate and provoke thought ... highlighting fermentation, talking (and tasting!) vinegars and shrubs, honey in its comb.

Presenters
LK

Loretta Keller and Clay Reynolds

Partners, SEAGLASS Restaurant @ the Exploratorium

Host Companies


Friday September 12, 2014 3:00pm - 4:00pm
SEAGLASS Restaurant @ the Exploratorium Pier 15, San Francisco, CA, 94111
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  • Company Description SEAGLASS restaurant @ the Exploratorium is trying to change the way people eat when attending the museum by integrating the museum experience into the dining experience. Yes, we are serving a unique, high quality cuisine focused on the local bounty of northern California, but we stand apart because we are challenging our guests to ask questions, just like the museum. The Exploratorium teaches through active participation. We engage the guests by presenting interesting items in unique ways which force you to ask questions. Why are they serving this? What is going on here? What process is taking place here and how does it effect what I’m eating? This changes the dynamic and creates an environment of learning. This makes the partnership special. This is what defines and drives SEAGLASS and our team.